Top 3 Wines to Pair with Sushi

Sushi and wine are one of the harder pairings.  To add to the challenge, many sushi restaurants are also just as baffled and have a very limited wine menu.

1. Pinot Noirs - Pinot’s are known to be a softer wine with more moderate tannins which combine well with heavier sushi fish, like Maguro (tuna). 
   
   
2. Beaujolais - This is another softer red that is also not usually overly oaky to overpower the sushi flavors.  This can pair nicely with Salmon. 
   
   
3. Riesling - A good semi-dry to dry German Riesling is also a great option that will pair well with everything from the heavier sushi’s to the light rolls.

If you are looking for more white options, consider a Alsatian Pinot Blanc, dry Rose, non-oaky Chardonnay, or a classic Champagne.